Kitchen Staff

Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you. You will work on a team of 3-4 people and be overseen by the head cook. If you're interested, head over to the application page and whip up something incredible!

Responsibilities:

• Setting the tables according to the number of people in the group.
• Ensuring that you’re aware of all camper and staff food allergies and that the necessary precaution is taken.
• During meal time at the service station quality customer service is expected at ALL times.
• Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, not jewelry as well as respecting cleaning and food storage guidelines).
• Assist in keeping the Dining Hall and Kitchen areas clean:
• The dining hall floor must be swept after each meal and the floor must be
• mopped at least once a day - All dining hall stations must be maintained on a daily basis: coffee
• station, microwave area, serving station - Dishes should be verified after being run through the dishwasher. - Windows should be washed twice per week.
• Maintaining the cleanliness of the living quarters (i.e. motel rooms).
• Assist with packing for picnics and overnight trips

Objective:

To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.

Responsibilities:

Assist Head Cook with the preparation and service of all meals.

Supervisor/ Evaluated by:

Head Cook