Kitchen Staff

Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you. You will work on a team of 3-4 people and be overseen by the head cook. If you're interested, head over to the application page and whip up something incredible!


  • Setting the tables according to the number of people in the group.
  • Ensuring that you’re aware of all camper and staff food allergies and that the necessary precaution is taken.
  • During meal time at the service station quality customer service is expected at ALL times.
  • Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, not jewelry as well as respecting cleaning and food storage guidelines).
  • Assist in keeping the Dining Hall and Kitchen areas clean:
  • The dining hall floor must be swept after each meal and the floor must be
  • mopped at least once a day - All dining hall stations must be maintained on a daily basis: coffee
  • station, microwave area, serving station - Dishes should be verified after being run through the dishwasher. - Windows should be washed twice per week.
  • Maintaining the cleanliness of the living quarters (i.e. motel rooms).
  • Assist with packing for picnics and overnight trips


To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.


Assist Head Cook with the preparation and service of all meals.

Supervisor/ Evaluated by:

Head Cook

Salary: 2,200- 2,500

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