Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you. You will work on a team of 3-4 people and be overseen by the head cook. If you're interested, head over to the application page and whip up something incredible!
Setting the tables according to the number of people in the group.
Ensuring that you’re aware of all camper and staff food allergies and that the necessary precaution is taken.
During meal time at the service station quality customer service is expected at ALL times.
Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, not jewelry as well as respecting cleaning and food storage guidelines).
Assist in keeping the Dining Hall and Kitchen areas clean:
The dining hall floor must be swept after each meal and the floor must be
mopped at least once a day - All dining hall stations must be maintained on a daily basis: coffee
- station, microwave area, serving station - Dishes should be verified after being run through the dishwasher. - Windows should be washed twice per week.
- Maintaining the cleanliness of the living quarters (i.e. motel rooms).
- Assist with packing for picnics and overnight trips
To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.
Assist Head Cook with the preparation and service of all meals.
Supervisor/ Evaluated by: