Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you, head over to the application page and whip up something incredible!

Responsibilities:

• To supervise in the preparation and serving of healthy, hearty,
• nutritious meals to all campers and staff as approved by the Montreal Dietary Dispensary.
• Assist in reducing the waste that exits the Dining Hall by composting and recycling.
• To establish and maintain a good rapport with the kitchen and other staff.
• To maintain a clean and healthy work environment as per the Ministry of Agriculture Fishing and Nutrition requirements
• To order provisions and supplies and to develop a working relationship with all suppliers
• Help in the preparation of tuck, picnics, and other programming needs as requested by Sr. Staff
• Follow the prepared menu as posted, including vegetarian choices.
• To keep an up-to-date inventory of food and supplies.
• To spend the budget adequately to ensure that there is ample food for campers and staff at every meal.
• To make the necessary adjustments where possible based on the feedback in the camp evaluations at the end of every session.
• Ensure the kitchen and dining hall are thoroughly cleaned and arrangements are made to store and/or discard leftover food on the last day of camp.
• To prepare a list of equipment to be purchased and repairs that need to be done, for the kitchen, for the following year.

Objective:

To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.

Supervisor/ Evaluated by:

Executive Director